Casa Rinaldi - Capers In Salt | Capers preserved in sea salt | Pantelleria / Sicily, Italy | 130g
These premium capers from Casa Rinaldi are hand-harvested from the wild caper bushes of Pantelleria and Sicily, then carefully preserved in sea salt to retain their intense, authentic flavor and firm texture. Larger and more aromatic than brined varieties, they deliver a bold, tangy burst with floral and briny notes—perfect for elevating Mediterranean dishes. Simply rinse and soak briefly before use to enjoy their pure, concentrated taste.
Best paired with / Enjoy with:
- Classic Sicilian pasta alla puttanesca or spaghetti with tomatoes and olives
- Grilled fish, salmon, or smoked salmon
- Pizza, bruschetta, and antipasti platters
- Meat dishes like veal or chicken piccata
- Salads, tapenades, and creamy cheese spreads
