Cavanna - Balsamic Vinegar | Cooked grape must and wine vinegar | Modena, Italy | 500ml
This authentic Balsamic Vinegar of Modena from Cavanna captures the timeless tradition of Emilia-Romagna with its deep, glossy dark brown color and velvety density. Crafted from carefully cooked grape must blended with wine vinegar and aged in wooden barrels, it offers a perfect harmony of sweet and sour notes, with rich aromas of ripe fruit, caramel, and subtle woody hints—delivering the genuine intensity and complexity that makes Italian balsamic a kitchen essential.
Best paired with / Enjoy with:
- Fresh salads and caprese with tomatoes and mozzarella
- Grilled vegetables or roasted meats
- Drizzled over aged Parmigiano-Reggiano or strawberries
- Marinades, reductions, and sauces
- As a finishing touch on risotto or carpaccio
