De Cecco - Fusilli | Durum Wheat Semolina Pasta | Abruzzo, Italy | 500g
These classic Fusilli spirals from De Cecco are expertly crafted using premium durum wheat semolina and the traditional bronze-die extrusion method, creating a rough, porous texture that perfectly captures sauces. The tight corkscrew shape ensures an ideal al dente bite with every forkful, delivering authentic Italian quality and rich wheat flavor that transforms simple ingredients into extraordinary meals.
Best paired with / Enjoy with:
- Chunky tomato-based sauces with vegetables or meat
- Creamy pesto Genovese or basil creams
- Baked casseroles with cheese and béchamel
- Hearty ragù or Bolognese sauces
- Cold pasta salads with olives, tuna, and cherry tomatoes
