Durum Wheat Semolina Pasta | Abruzzo, Italy | 500g
These classic Lasagna sheets from De Cecco are made with premium durum wheat semolina and the brand's signature bronze-die process, creating a rough, porous surface that perfectly absorbs sauces and holds layers together. Pre-cooked or no-boil options aside, these sturdy sheets deliver an authentic al dente texture and rich wheat flavor, making them the ideal foundation for traditional Italian baked lasagna that's hearty, flavorful, and unforgettable.
Best paired with / Enjoy with:
- Classic Bolognese ragù and béchamel sauce
- Rich meat-based sauces or vegetarian ragù
- Layered with ricotta, spinach, and Parmigiano
- Mushroom and truffle cream sauces
- Baked with four cheeses or seafood fillings
