Durum Wheat Semolina Pasta | Abruzzo, Italy | 500g
These classic Penne Rigate from De Cecco are masterfully crafted using premium durum wheat semolina and the traditional bronze-die extrusion method, creating distinctive ridges and a tubular shape that perfectly trap sauces. The rough, porous texture ensures an authentic al dente bite with every mouthful, delivering rich wheat flavor and superior sauce-holding ability that makes this iconic Italian pasta a staple for unforgettable meals.
Best paired with / Enjoy with:
- Chunky meat ragù or Bolognese sauces
- Spicy arrabbiata with tomatoes and chili
- Creamy carbonara or Alfredo sauces
- Vegetable primavera with broccoli and peas
- Baked pasta dishes with cheese and béchamel
