Durum Wheat Semolina Pasta | Abruzzo, Italy | 500g
Experience the authentic al dente bite trusted by Italian kitchens for generations. De Cecco's Rigatoni is bronze-drawn, creating a distinctly textured surface that perfectly captures and holds thick, hearty sauces. Made from 100% Italian durum wheat semolina, these sturdy tubes offer a uniquely satisfying chew and consistently perfect cooking performance, elevating any pasta dish from a simple meal to a culinary tradition.
Best paired with / Enjoy with:
Robust meat ragù or Bolognese
Creamy sauces like rigatoni alla vodka
Baked pasta dishes (pasta al forno)
Chunky vegetable and tomato sauces
Rich cheese sauces like gorgonzola and walnut
