Durum Wheat Semolina Pasta | Abruzzo, Italy | 500g
The quintessential Italian spaghetti, engineered for perfection. De Cecco's signature bronze-drawing process creates a precisely textured surface that sauces cling to effortlessly, while its 100% durum wheat semolina guarantees a resilient, authentically al dente bite every time. This is the foundation for iconic dishes, offering a flawless balance of firmness and elasticity that turns a simple plate of pasta into a classic culinary experience.
Best paired with / Enjoy with:
Classic tomato-based sauces like Pomodoro or Arrabbiata
Aglio e Olio (garlic and oil) with chili flakes
Fresh seafood preparations (spaghetti alle vongole)
Simple, high-quality pesto Genovese
Carbonara or Cacio e Pepe
