Durum Wheat Semolina Pasta | Gragnano, Italy (Campania) | 500g
Crafted in the historic pasta capital of Gragnano, where coastal breezes ensure a perfect, slow dry, these fusilli are the embodiment of artisan quality. Their signature tight, spiral shape is bronze-drawn to create a textured surface ideal for trapping every bit of sauce—from creamy to chunky. Made from 100% Italian durum wheat semolina, they offer a consistently superb al dente bite: firm, chewy, and delightfully springy. This is pasta designed for maximum sauce adherence and satisfaction.
Best paired with / Enjoy with:
Thick, creamy sauces (e.g., cheese-based or vodka sauce)
Chunky vegetable or pesto sauces
Hearty meat ragù or baked pasta dishes
Fresh, vibrant tomato and basil salads (pasta salad)
Simple olive oil & garlic preparations with breadcrumbs
