Corn & Rice Penne Pasta | Gragnano, Italy (Campania) | 250g
Enjoy the authentic taste and texture of Gragnano's pasta artistry, reimagined for a gluten-free diet. Tomadini's Penne are expertly crafted from a premium blend of non-GMO corn and rice, and bronze-drawn to create the signature ridged surface that expertly captures sauces. They offer a remarkably firm al dente bite and a delicious, neutral flavor that doesn’t compromise on the quality or culinary tradition expected from this historic pasta-making region.
Best paired with / Enjoy with:
Robust tomato-based sauces like arrabbiata or marinara
Creamy cheese or vegetable-based sauces
Baked pasta dishes (pasta al forno)
Hearty meat or mushroom ragù
Chilled pasta salads with vinaigrette
