Durum Wheat Semolina Spaghetti | Gragnano, Italy (Campania) | 500g
This is spaghetti as it was meant to be: artisan-crafted in the historic heart of Italian pasta-making. Born in Gragnano, where sea breezes ensure a perfect, slow dry, these long strands are bronze-drawn to create a microscopically textured surface—the secret to sauces clinging to every bite. Made from 100% Italian durum wheat semolina, it delivers an impeccable, resilient al dente texture that is the true foundation for iconic dishes, from simple garlic and oil to rich carbonara.
Best paired with / Enjoy with:
Classic Cacio e Pepe or Carbonara
Aglio, Olio e Peperoncino
Fresh seafood sauces (spaghetti alle vongole)
Simple tomato and basil (Pomodoro fresco)
Rich, slow-cooked meat ragù
