Corn & Rice Spaghetti Pasta | Gragnano, Italy (Campania) | 250g
Experience the classic elegance of Italian spaghetti, masterfully crafted without gluten. Made in the historic pasta region of Gragnano from a premium blend of non-GMO corn and rice, these strands are bronze-drawn for a delicate texture that allows sauces to cling perfectly. They cook to a remarkably authentic, firm al dente bite with a clean, neutral taste, ensuring your favorite traditional recipes remain deliciously intact and accessible to everyone.
Best paired with / Enjoy with:
Classic aglio e olio (garlic and oil) with chili
Simple, fresh tomato and basil sauce (Pomodoro)
Light seafood preparations like spaghetti alle vongole
Carbonara or cacio e pepe (using GF adaptations)
Tossed with pesto Genovese
