Durum Wheat Semolina Tagliatelle | Gragnano, Italy (Campania) | 500g
Craft the perfect, silky bite of fresh pasta at home with these artisan egg tagliatelle. Made in the historic pasta region of Gragnano with a premium blend of durum wheat semolina and fresh Italian eggs, these ribbons are bronze-drawn for a delicate, porous texture that luxuriously coats every strand in sauce. They offer a rich flavor, a beautifully tender-yet-firm bite, and the authentic golden hue that elevates any dish from simple to spectacular.
Best paired with / Enjoy with:
Rich, meaty ragù alla Bolognese
Creamy mushroom and truffle sauces
Simple butter and sage sauce (Burro e Salvia)
Seafood and white wine cream sauces
Fresh pesto or hearty vegetable ragù
